Shiraz

Aromas of spice and black pepper.

13% Alcohol | 2.80 pH | 5.60 Total Acid (g/L) | 3.56 RS

Taste

Ripe plum and black cherries on the palate with aromas of spice and freshly crushed black pepper.

Pairing

Enjoy with Spicy Patés, roast beef or lamb.

Serving

Serve between 16-20°C for best results. Can be stored for up to 5 years under the right conditions.

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